Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation
Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-harvest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds are f...
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| Format: | Informe técnico |
| Language: | Inglés |
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Swedish University of Agricultural Sciences
2018
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| Online Access: | https://hdl.handle.net/10568/171160 |
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