Agronomic biofortification of cereals with zinc: a review
Zinc (Zn) still represents an important health problem in developing countries, caused mainly by inadequate dietary intake. A large consumption of cereal‐based foods with small concentrations and low bioavailability of Zn is the major reason behind this problem. Modern cultivars of cereals have inhe...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171128 |
Similar Items: Agronomic biofortification of cereals with zinc: a review
- High phosphorus supply reduced zinc concentration of wheat in native soil but not in autoclaved soil or nutrient solution
- Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals
- Agronomic biofortification
- Combined zinc and nitrogen fertilization in different bread wheat genotypes grown under Mediterranean conditions
- Influences of agronomic management on maize grain zinc and iron concentrations: A global assessment
- Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding