Short duration cowpea varieties for cultivation as a niche crop in various cropping systems for enhanced pulse production
Agriculture must become nutrition-smart. Food security without nutrition security is not enough. Our basic food systems have to be optimized to provide the greatest amount of nutrients per square meter per unit time, especially in the face of climate change. Majority of the Indian people are vegetar...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Agricultural Research Communication Center
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171112 |
Similar Items: Short duration cowpea varieties for cultivation as a niche crop in various cropping systems for enhanced pulse production
- Advances in cowpea cropping systems research
- Cowpea varieties for drought tolerance
- Breeding cowpea varieties with combined resistance to Striga gesnerioides and Alectra vogelii
- Cowpea in traditional cropping systems
- Improving cowpea cereals based cropping systems in the dry savannas of West Africa
- Effect of different cowpea - cereal row to row planting systems and insecticide sprays of cowpea on the quality of the crop residues