Zinc for better crop production and human health
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171100 |
Similar Items: Zinc for better crop production and human health
- Combined zinc and nitrogen fertilization in different bread wheat genotypes grown under Mediterranean conditions
- Differences in grain zinc are not correlated with root uptake and grain translocation of zinc in wild emmer and durum wheat genotypes
- The relative exclusion of zinc and iron from rice grain in relation to rice grain cadmium as compared to soybean: Implications for human health
- Agronomic biofortification of cereals with zinc: a review
- Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
- Zinc absorption from agronomically biofortified wheat is similar to post-harvest fortified wheat and is a substantial source of bioavailable zinc in humans