Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification
Industrial food fortification is a major strategy to improve dietary micronutrient intakes and prevent deficiencies. Zambia introduced mandatory sugar fortification with vitamin A, at a target of 10 mg/kg, in 1998. Representative surveys conducted since that time do not support marked improvement in...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171083 |
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