Cita APA (7a ed.)
Sowa, M., Goltz, S., & Tanumihardjo, S. A. (2017). Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods.
Cita Chicago Style (17a ed.)
Sowa, Margaret, Shellen Goltz, y Sherry A. Tanumihardjo. Retention of Provitamin A Carotenoids in High-provitamin A Biofortified Maize and Eggs After Various Cooking Methods. 2017.
Cita MLA (9a ed.)
Sowa, Margaret, et al. Retention of Provitamin A Carotenoids in High-provitamin A Biofortified Maize and Eggs After Various Cooking Methods. 2017.
Precaución: Estas citas no son 100% exactas.