Ortiz, D., Nkhata, S., Buechler, A., Rocheford, T. R., & Ferruzzi, M. G. (2017). Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ortiz, Darwin, Smith Nkhata, Aimee Buechler, Torbert R. Rocheford, and Mario G. Ferruzzi. Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production. 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ortiz, Darwin, et al. Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production. 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.