Food access and pro-poor value chains: A community case study in the central highlands of Peru
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/170987 |
Ejemplares similares: Food access and pro-poor value chains: A community case study in the central highlands of Peru
- Pro-poor? Inclusion and exclusion in native potato value chains in the central highlands of Peru
- How does access to agricultural markets relate to yield, food security, and poverty in northern Ghana?
- D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
- Children’s diets, nutrition knowledge, and access to markets
- Remoteness, farm production, and dietary diversity in Nepal