Safeguarding public health from farm to fork

Bibliographic Details
Main Authors: International Water Management Institute, CGIAR Challenge Program on Water and Food
Format: Brochure
Language:Inglés
Published: IWMI and CPWF 2005
Online Access:https://hdl.handle.net/10568/17094
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author International Water Management Institute
CGIAR Challenge Program on Water and Food
author_browse CGIAR Challenge Program on Water and Food
International Water Management Institute
author_facet International Water Management Institute
CGIAR Challenge Program on Water and Food
author_sort International Water Management Institute
collection Repository of Agricultural Research Outputs (CGSpace)
format Brochure
id CGSpace17094
institution CGIAR Consortium
language Inglés
publishDate 2005
publishDateRange 2005
publishDateSort 2005
publisher IWMI and CPWF
publisherStr IWMI and CPWF
record_format dspace
spelling CGSpace170942023-09-25T07:28:32Z Safeguarding public health from farm to fork International Water Management Institute CGIAR Challenge Program on Water and Food 2005 2012-05-21T06:05:29Z 2012-05-21T06:05:29Z Brochure https://hdl.handle.net/10568/17094 en Open Access application/pdf IWMI and CPWF IWMI-CPWF. 2005. Safeguarding public health from “Farm to Fork”. Colombo, Sri Lanka: IWMI and CGIAR Challenge Program on Water and Food.
spellingShingle International Water Management Institute
CGIAR Challenge Program on Water and Food
Safeguarding public health from farm to fork
title Safeguarding public health from farm to fork
title_full Safeguarding public health from farm to fork
title_fullStr Safeguarding public health from farm to fork
title_full_unstemmed Safeguarding public health from farm to fork
title_short Safeguarding public health from farm to fork
title_sort safeguarding public health from farm to fork
url https://hdl.handle.net/10568/17094
work_keys_str_mv AT internationalwatermanagementinstitute safeguardingpublichealthfromfarmtofork
AT cgiarchallengeprogramonwaterandfood safeguardingpublichealthfromfarmtofork