How does the human rights perspective help to shape the food and nutrition policy research agenda?
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
1998
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/170724 |
Ejemplares similares: How does the human rights perspective help to shape the food and nutrition policy research agenda?
- How does the human rights perspective help to shape the food and nutrition policy research agenda?
- Symposium overview and synthesis: the substance and politics of a human rights approach to food and nutrition policies and programmes
- The human right to food as a U.S. nutrition concern, 1976-2006
- Rights-based fisheries governance: from fishing rights to human rights
- Human milk: an invisible food resource
- Human rights perspectives on climate change adaptation: Civil society experiences in Cambodia and Kenya