Are estimates of calorie-income elasticities too high? a recalibration of the plausible range

The wide range of calorie-income elasticities in the literature results, in large part, from the particular calorie and income variables used for estimation. Elasticities across four estimation techniques and four calorie-income variable pairs for a sample of Philippine farm households, ranged from...

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Main Authors: Bouis, Howarth E., Haddad, Lawrence James
Format: Journal Article
Language:Inglés
Published: Elsevier 1992
Subjects:
Online Access:https://hdl.handle.net/10568/170686
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author Bouis, Howarth E.
Haddad, Lawrence James
author_browse Bouis, Howarth E.
Haddad, Lawrence James
author_facet Bouis, Howarth E.
Haddad, Lawrence James
author_sort Bouis, Howarth E.
collection Repository of Agricultural Research Outputs (CGSpace)
description The wide range of calorie-income elasticities in the literature results, in large part, from the particular calorie and income variables used for estimation. Elasticities across four estimation techniques and four calorie-income variable pairs for a sample of Philippine farm households, ranged from 0.03 to 0.59. Estimates associated with calorie availability are biased upwards, first, because random errors in measuring food purchases are transmitted (by construction) both to calorie availability and total expenditures, and second, because the residual difference between family calorie intake and household calorie availability will often increase with income. The calorie intake-total expenditure variable pair gives the preferred elasticity estimate in the 0.08 0.14 range.
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spelling CGSpace1706862025-02-19T14:02:17Z Are estimates of calorie-income elasticities too high? a recalibration of the plausible range Bouis, Howarth E. Haddad, Lawrence James food consumption economic situation living standards nutrition rural areas families The wide range of calorie-income elasticities in the literature results, in large part, from the particular calorie and income variables used for estimation. Elasticities across four estimation techniques and four calorie-income variable pairs for a sample of Philippine farm households, ranged from 0.03 to 0.59. Estimates associated with calorie availability are biased upwards, first, because random errors in measuring food purchases are transmitted (by construction) both to calorie availability and total expenditures, and second, because the residual difference between family calorie intake and household calorie availability will often increase with income. The calorie intake-total expenditure variable pair gives the preferred elasticity estimate in the 0.08 0.14 range. 1992-10 2025-01-29T12:57:13Z 2025-01-29T12:57:13Z Journal Article https://hdl.handle.net/10568/170686 en Limited Access Elsevier Bouis, Howarth E.; Haddad, Lawrence James. 1992. Are estimates of calorie-income elasticities too high? a recalibration of the plausible range. Journal of Development Economics 39(2): 333-364. https://doi.org/10.1016/0304-3878(92)90043-9
spellingShingle food consumption
economic situation
living standards
nutrition
rural areas
families
Bouis, Howarth E.
Haddad, Lawrence James
Are estimates of calorie-income elasticities too high? a recalibration of the plausible range
title Are estimates of calorie-income elasticities too high? a recalibration of the plausible range
title_full Are estimates of calorie-income elasticities too high? a recalibration of the plausible range
title_fullStr Are estimates of calorie-income elasticities too high? a recalibration of the plausible range
title_full_unstemmed Are estimates of calorie-income elasticities too high? a recalibration of the plausible range
title_short Are estimates of calorie-income elasticities too high? a recalibration of the plausible range
title_sort are estimates of calorie income elasticities too high a recalibration of the plausible range
topic food consumption
economic situation
living standards
nutrition
rural areas
families
url https://hdl.handle.net/10568/170686
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