Environmental stress and grain yields in China
After 1984 China's grain production began to stagnate, slowing during a time of continuing expansion of chemical inputs, irrigated area, and high‐yielding rice, wheat, and maize varieties. In this paper we explore the hypothesis that the accumulation of environmental pressures, including erosion, sa...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1995
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/170657 |
Similar Items: Environmental stress and grain yields in China
- Weather and grain yields in the Soviet Union
- China's food economy to the twenty-first century: supply, demand, and trade
- China's food economy to the twenty-first century: supply, demand, and trade
- Conservation agriculture practices lead to diverse weed communities and higher maize grain yield in Southern Africa
- Soil moisture content and maize grain yield under conventional and conservation agriculture practices - results of short term field tests in liselo, Namibia
- Integrating spatial heterogeneity to enhance spatial temporal crop yield predictions