The world food equation: interrelations among development, employment, and food consumption

Bibliographic Details
Main Authors: Mellor, John W., Johnston, Bruce F.
Format: Journal Article
Language:Inglés
Published: 1984
Subjects:
Online Access:https://hdl.handle.net/10568/170486
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author Mellor, John W.
Johnston, Bruce F.
author_browse Johnston, Bruce F.
Mellor, John W.
author_facet Mellor, John W.
Johnston, Bruce F.
author_sort Mellor, John W.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 1984
publishDateRange 1984
publishDateSort 1984
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spelling CGSpace1704862025-05-13T18:26:00Z The world food equation: interrelations among development, employment, and food consumption Mellor, John W. Johnston, Bruce F. food consumption developing countries food supply nutrition 1984 2025-01-29T12:57:01Z 2025-01-29T12:57:01Z Journal Article https://hdl.handle.net/10568/170486 en Limited Access Mellor, John W.; Johnston, Bruce F. 1984. The world food equation: interrelations among development, employment, and food consumption. Journal of Economic Literature 22: 531-574. https://www.jstor.org/stable/2725066
spellingShingle food consumption
developing countries
food supply
nutrition
Mellor, John W.
Johnston, Bruce F.
The world food equation: interrelations among development, employment, and food consumption
title The world food equation: interrelations among development, employment, and food consumption
title_full The world food equation: interrelations among development, employment, and food consumption
title_fullStr The world food equation: interrelations among development, employment, and food consumption
title_full_unstemmed The world food equation: interrelations among development, employment, and food consumption
title_short The world food equation: interrelations among development, employment, and food consumption
title_sort world food equation interrelations among development employment and food consumption
topic food consumption
developing countries
food supply
nutrition
url https://hdl.handle.net/10568/170486
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