Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines

Where rapid urbanization is outpacing urban capacities to provide sound sanitation and wastewater treatment, most water sources in city vicinity are heavily polluted. This is of great concern as many of the leafy vegetables eaten raw in the cities are produced in these areas. Following the new WHO g...

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Autores principales: Drechsel, Pay, Keraita, Bernard N., Amoah, Philip, Abaidoo, Robert C., Raschid-Sally, Liqa, Bahri, Akissa
Formato: Journal Article
Lenguaje:Inglés
Publicado: IWA Publishing 2008
Acceso en línea:https://hdl.handle.net/10568/17045
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author Drechsel, Pay
Keraita, Bernard N.
Amoah, Philip
Abaidoo, Robert C.
Raschid-Sally, Liqa
Bahri, Akissa
author_browse Abaidoo, Robert C.
Amoah, Philip
Bahri, Akissa
Drechsel, Pay
Keraita, Bernard N.
Raschid-Sally, Liqa
author_facet Drechsel, Pay
Keraita, Bernard N.
Amoah, Philip
Abaidoo, Robert C.
Raschid-Sally, Liqa
Bahri, Akissa
author_sort Drechsel, Pay
collection Repository of Agricultural Research Outputs (CGSpace)
description Where rapid urbanization is outpacing urban capacities to provide sound sanitation and wastewater treatment, most water sources in city vicinity are heavily polluted. This is of great concern as many of the leafy vegetables eaten raw in the cities are produced in these areas. Following the new WHO guidelines, different non-treatment options at farm, market, and kitchen level were field tested for health risk reduction with special consideration to efficiency and adoption potential. As most households are used to vegetable washing (although ineffectively), an important entry point for risk reduction is the increased emphasis of the new guidelines on food preparation measures. A combination of safer irrigation practices (water fetching, on-farm treatment, and application), the allocation of farmland with better water sources, and improved vegetable washing in kitchens appear to be able to reduce the potential risk of infections significantly, although it might not be possible to reach the ideal threshold without some kind of wastewater treatment. The on-farm trials carried out in Ghana also explored the limitation of other risk reduction measures, such as drip irrigation, crop restrictions and cessation of irrigation under local circumstances considering possible incentives for behaviour change.
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spelling CGSpace170452025-03-11T09:50:20Z Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines Drechsel, Pay Keraita, Bernard N. Amoah, Philip Abaidoo, Robert C. Raschid-Sally, Liqa Bahri, Akissa Where rapid urbanization is outpacing urban capacities to provide sound sanitation and wastewater treatment, most water sources in city vicinity are heavily polluted. This is of great concern as many of the leafy vegetables eaten raw in the cities are produced in these areas. Following the new WHO guidelines, different non-treatment options at farm, market, and kitchen level were field tested for health risk reduction with special consideration to efficiency and adoption potential. As most households are used to vegetable washing (although ineffectively), an important entry point for risk reduction is the increased emphasis of the new guidelines on food preparation measures. A combination of safer irrigation practices (water fetching, on-farm treatment, and application), the allocation of farmland with better water sources, and improved vegetable washing in kitchens appear to be able to reduce the potential risk of infections significantly, although it might not be possible to reach the ideal threshold without some kind of wastewater treatment. The on-farm trials carried out in Ghana also explored the limitation of other risk reduction measures, such as drip irrigation, crop restrictions and cessation of irrigation under local circumstances considering possible incentives for behaviour change. 2008-05-01 2012-05-21T06:02:30Z 2012-05-21T06:02:30Z Journal Article https://hdl.handle.net/10568/17045 en Limited Access IWA Publishing Drechsel, P., Keraita, B.N., Amoah, P., Abaidoo, R. C., Raschid-Sally, L. and Bahri, A. 2008. Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: applying the 2006 WHO guidelines. Water Sci. Technol. 57(9): 1461–1466.
spellingShingle Drechsel, Pay
Keraita, Bernard N.
Amoah, Philip
Abaidoo, Robert C.
Raschid-Sally, Liqa
Bahri, Akissa
Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
title Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
title_full Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
title_fullStr Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
title_full_unstemmed Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
title_short Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
title_sort reducing health risks from wastewater use in urban and peri urban sub saharan africa applying the 2006 who guidelines
url https://hdl.handle.net/10568/17045
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