Irrigated urban vegetable production in Ghana: Microbiological contamination in farms and markets and associated consumer risk groups
Ghana is a typical low-income sub-Saharan African country facing significant sanitation challenges. In Ghana, fresh salads are not part of the normal diet, but have become a common supplement to urban fast food served in streets, canteens and restaurants. In Accra, about 200 000 people consume from...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
IWA Publishing
2007
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| Online Access: | https://hdl.handle.net/10568/17042 |
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