Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion
For many people, particularly in developing countries, water scarcity will become a part of their livelihoods. The business-as-usual (BAU) scenario shows that in the year 2025, food insecurity and water scarcity will increase. If demand from industry and domestic sectors grows further, and if no mor...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Alemán |
| Publicado: |
Analytica Verlag
2005
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/170403 |
| _version_ | 1855538563677945856 |
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| author | Ringler, Claudia Rosegrant, Mark W. Cai, Ximing Cline, Sarah A. |
| author_browse | Cai, Ximing Cline, Sarah A. Ringler, Claudia Rosegrant, Mark W. |
| author_facet | Ringler, Claudia Rosegrant, Mark W. Cai, Ximing Cline, Sarah A. |
| author_sort | Ringler, Claudia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | For many people, particularly in developing countries, water scarcity will become a part of their livelihoods. The business-as-usual (BAU) scenario shows that in the year 2025, food insecurity and water scarcity will increase. If demand from industry and domestic sectors grows further, and if no more resources are made available for irrigated agriculture, agriculture, poorer economies, and particularly the poorest population in these economies, will be confronted with lower food production and reduced access to agricultural markets. In principle, supply constraints could be substituted by food imports, but only if adequate financial resources are made available. Since this is not likely, water policy changes and institutional reforms are needed such as the implementation of economic incentives to enhance the productivity of water. |
| format | Journal Article |
| id | CGSpace170403 |
| institution | CGIAR Consortium |
| language | Alemán |
| publishDate | 2005 |
| publishDateRange | 2005 |
| publishDateSort | 2005 |
| publisher | Analytica Verlag |
| publisherStr | Analytica Verlag |
| record_format | dspace |
| spelling | CGSpace1704032025-06-17T14:36:49Z Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion Implications of growing water scarcity on global and regional food production Ringler, Claudia Rosegrant, Mark W. Cai, Ximing Cline, Sarah A. water supply food insecurity water policies food production irrigation agriculture water availability For many people, particularly in developing countries, water scarcity will become a part of their livelihoods. The business-as-usual (BAU) scenario shows that in the year 2025, food insecurity and water scarcity will increase. If demand from industry and domestic sectors grows further, and if no more resources are made available for irrigated agriculture, agriculture, poorer economies, and particularly the poorest population in these economies, will be confronted with lower food production and reduced access to agricultural markets. In principle, supply constraints could be substituted by food imports, but only if adequate financial resources are made available. Since this is not likely, water policy changes and institutional reforms are needed such as the implementation of economic incentives to enhance the productivity of water. 2005 2025-01-29T12:56:57Z 2025-01-29T12:56:57Z Journal Article https://hdl.handle.net/10568/170403 de Limited Access Analytica Verlag Ringler, Claudia; Rosegrant, Mark W.; Cai, Ximing; Cline, Sarah A. 2005. Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion: [Implications of growing water scarcity on global and regional food production]. Zeitschrift fur Angewandte Umweltforschung (ZAU) / Journal for Environmental Research Jahrgang 15/16 Heft 3-5 (2003/04): 604-619. |
| spellingShingle | water supply food insecurity water policies food production irrigation agriculture water availability Ringler, Claudia Rosegrant, Mark W. Cai, Ximing Cline, Sarah A. Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion |
| title | Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion |
| title_full | Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion |
| title_fullStr | Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion |
| title_full_unstemmed | Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion |
| title_short | Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion |
| title_sort | auswirkungen der zunehmenden wasserverknappung auf die globale und regionale nahrungsmittelproduktion |
| topic | water supply food insecurity water policies food production irrigation agriculture water availability |
| url | https://hdl.handle.net/10568/170403 |
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