Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change
Presented at the CE-SAIN SEARCA Joint International Conference 2024: The Fourth International Conference on Sustainable Agricultural Intensification and Nutrition (SAIN4) and the Third School-plus-Home Gardens and Biodiversity Enhancement and Enterprise (SHGBEE3) Conference in Siem Reap, Cambodia, b...
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Acceso en línea: | https://hdl.handle.net/10568/170247 |
| _version_ | 1855529495230939136 |
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| author | Hunter, Danny |
| author_browse | Hunter, Danny |
| author_facet | Hunter, Danny |
| author_sort | Hunter, Danny |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Presented at the CE-SAIN SEARCA Joint International Conference 2024: The Fourth International Conference on Sustainable Agricultural Intensification and Nutrition (SAIN4) and the Third School-plus-Home Gardens and Biodiversity Enhancement and Enterprise (SHGBEE3) Conference in Siem Reap, Cambodia, between 19-22 November. This presentation focuses on how school meals can promote both nutritional benefits and environmental sustainability. It highlights the importance of incorporating agrobiodiversity into school meal programs to support climate resilience, improve student nutrition and health and enhance rural livelihoods. |
| format | Ponencia |
| id | CGSpace170247 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1702472025-11-05T11:15:50Z Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change Hunter, Danny climate change agrobiodiversity school feeding nutrition Presented at the CE-SAIN SEARCA Joint International Conference 2024: The Fourth International Conference on Sustainable Agricultural Intensification and Nutrition (SAIN4) and the Third School-plus-Home Gardens and Biodiversity Enhancement and Enterprise (SHGBEE3) Conference in Siem Reap, Cambodia, between 19-22 November. This presentation focuses on how school meals can promote both nutritional benefits and environmental sustainability. It highlights the importance of incorporating agrobiodiversity into school meal programs to support climate resilience, improve student nutrition and health and enhance rural livelihoods. 2024-11-23 2025-01-28T15:53:35Z 2025-01-28T15:53:35Z Presentation https://hdl.handle.net/10568/170247 en Open Access application/pdf Hunter, D. (2024) Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change. 18 sl. |
| spellingShingle | climate change agrobiodiversity school feeding nutrition Hunter, Danny Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change |
| title | Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change |
| title_full | Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change |
| title_fullStr | Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change |
| title_full_unstemmed | Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change |
| title_short | Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change |
| title_sort | planet friendly school meals bridging agrobiodiversity nutrition climate change |
| topic | climate change agrobiodiversity school feeding nutrition |
| url | https://hdl.handle.net/10568/170247 |
| work_keys_str_mv | AT hunterdanny planetfriendlyschoolmealsbridgingagrobiodiversitynutritionclimatechange |