Kesiime, E. V., Nkalubo, S. T., Ochwo Ssemakula, M., Dramadri, I. O., Mukankusi, C., Nakimbugwe, D., . . . Badji, A. (2024). Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.). Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Kesiime, Eunice Vasiter, Stanley Tamusange Nkalubo, Mildred Ochwo Ssemakula, Isaac Onziga Dramadri, Clare Mukankusi, Dorothy Nakimbugwe, Richard Edema, Paul Gibson, and Arfang Badji. Assessment of Genotypic Variability and Genome‐wide Association Analysis of Cooking Time and Canning Quality Traits in Common Bean (Phaseolus Vulgaris L.). Wiley, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Kesiime, Eunice Vasiter, et al. Assessment of Genotypic Variability and Genome‐wide Association Analysis of Cooking Time and Canning Quality Traits in Common Bean (Phaseolus Vulgaris L.). Wiley, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.