Kesiime, E. V., Nkalubo, S. T., Ochwo Ssemakula, M., Dramadri, I. O., Mukankusi, C., Nakimbugwe, D., . . . Badji, A. (2024). Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.). Wiley.
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Cita Chicago Style (17a ed.)
Kesiime, Eunice Vasiter, Stanley Tamusange Nkalubo, Mildred Ochwo Ssemakula, Isaac Onziga Dramadri, Clare Mukankusi, Dorothy Nakimbugwe, Richard Edema, Paul Gibson, y Arfang Badji. Assessment of Genotypic Variability and Genome‐wide Association Analysis of Cooking Time and Canning Quality Traits in Common Bean (Phaseolus Vulgaris L.). Wiley, 2024.
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Cita MLA (9a ed.)
Kesiime, Eunice Vasiter, et al. Assessment of Genotypic Variability and Genome‐wide Association Analysis of Cooking Time and Canning Quality Traits in Common Bean (Phaseolus Vulgaris L.). Wiley, 2024.
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