D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information

D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultu...

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Main Authors: Priyanka, Pagadala Sai, Rathnayake, Menikgedara Poornima Sujeewa, Malla, Neha, Choubey, Aishwarya, Rashid, Mortahina, Sharmin, Shahnaz, Sultana, Sabiha, Chatterjee, Anwesha, Dey, Nepal C.
Format: Ponencia
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/170135
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author Priyanka, Pagadala Sai
Rathnayake, Menikgedara Poornima Sujeewa
Malla, Neha
Choubey, Aishwarya
Rashid, Mortahina
Sharmin, Shahnaz
Sultana, Sabiha
Chatterjee, Anwesha
Dey, Nepal C.
author_browse Chatterjee, Anwesha
Choubey, Aishwarya
Dey, Nepal C.
Malla, Neha
Priyanka, Pagadala Sai
Rashid, Mortahina
Rathnayake, Menikgedara Poornima Sujeewa
Sharmin, Shahnaz
Sultana, Sabiha
author_facet Priyanka, Pagadala Sai
Rathnayake, Menikgedara Poornima Sujeewa
Malla, Neha
Choubey, Aishwarya
Rashid, Mortahina
Sharmin, Shahnaz
Sultana, Sabiha
Chatterjee, Anwesha
Dey, Nepal C.
author_sort Priyanka, Pagadala Sai
collection Repository of Agricultural Research Outputs (CGSpace)
description D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank Group
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language Inglés
publishDate 2024
publishDateRange 2024
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publisherStr International Food Policy Research Institute
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spelling CGSpace1701352025-11-06T05:10:33Z D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Priyanka, Pagadala Sai Rathnayake, Menikgedara Poornima Sujeewa Malla, Neha Choubey, Aishwarya Rashid, Mortahina Sharmin, Shahnaz Sultana, Sabiha Chatterjee, Anwesha Dey, Nepal C. nutrition access to information nutrition security school feeding dietary diversity D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank Group 2024-12-05 2025-01-27T21:31:23Z 2025-01-27T21:31:23Z Presentation https://hdl.handle.net/10568/170135 en Open Access application/pdf International Food Policy Research Institute Priyanka, Pagadala Sai; Rathnayake, Menikgedara Poornima Sujeewa; Malla, Neha; Choubey, Aishwarya; Rashid, Mortahina; et al. 2024. D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information. Presentation given at the D4N 2024 Conference Delivering For Nutrition In South Asia in Colombo, Sri Lanka on December 5, 2024.
spellingShingle nutrition
access to information
nutrition security
school feeding
dietary diversity
Priyanka, Pagadala Sai
Rathnayake, Menikgedara Poornima Sujeewa
Malla, Neha
Choubey, Aishwarya
Rashid, Mortahina
Sharmin, Shahnaz
Sultana, Sabiha
Chatterjee, Anwesha
Dey, Nepal C.
D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information
title D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information
title_full D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information
title_fullStr D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information
title_full_unstemmed D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information
title_short D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information
title_sort d4n2024 presentation showcase thematic session 6a nutrition knowledge and access to information
topic nutrition
access to information
nutrition security
school feeding
dietary diversity
url https://hdl.handle.net/10568/170135
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