D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice
D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice Oral presentations Does Depression Affect Consumption of Food from Different Food Groups among 10-19 Years Old Adolescent Boys and Girls in Bangladesh? Ali Ahsan, Deputy Research Coordinator, BRAC Un...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Acceso en línea: | https://hdl.handle.net/10568/170116 |
| _version_ | 1855514345606217728 |
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| author | Ahsan, Ali Patwardhan, Sharvari Sitisekara, Hasara Bharadwaz, Mrinmoy P. Nasim, Zarmeen Rahman, Lamisa Akter, Mahsina Syeda Rahman, Tareq Kabir, A.N.M. Faijul Lenora, Pahanma Goonawardhana, Malitha Lumanthi, Sedhara Chandrasiri, Amila Perera, Saranga |
| author_browse | Ahsan, Ali Akter, Mahsina Syeda Bharadwaz, Mrinmoy P. Chandrasiri, Amila Goonawardhana, Malitha Kabir, A.N.M. Faijul Lenora, Pahanma Lumanthi, Sedhara Nasim, Zarmeen Patwardhan, Sharvari Perera, Saranga Rahman, Lamisa Rahman, Tareq Sitisekara, Hasara |
| author_facet | Ahsan, Ali Patwardhan, Sharvari Sitisekara, Hasara Bharadwaz, Mrinmoy P. Nasim, Zarmeen Rahman, Lamisa Akter, Mahsina Syeda Rahman, Tareq Kabir, A.N.M. Faijul Lenora, Pahanma Goonawardhana, Malitha Lumanthi, Sedhara Chandrasiri, Amila Perera, Saranga |
| author_sort | Ahsan, Ali |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice
Oral presentations
Does Depression Affect Consumption of Food from Different Food Groups among 10-19 Years Old Adolescent Boys and Girls in Bangladesh?
Ali Ahsan, Deputy Research Coordinator, BRAC University
Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia
Sharvari Shailesh Patwardhan, Research Analyst, International Food Policy Research Institute
Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka
Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka
Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India
Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited
Quality Assessment of Nutrition-related Information in Pakistani Print Media
Zarmeen Nasim, Senior Instructor, Aga Khan University
Rapid-fire presentations
Dietary Shifts and Influencing Factors During Ramadan Fasting Among University Students in Bangladesh
Lamisa Rahman, Research Associate, North South University
Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh
Syeda Mahsina Akter, PhD candidate, Wageningen University and Research
Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis
Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh
Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia
A.N.M. Faijul Kabir, Associate Scientist-Market and Value Chain Research, International Rice Research Institute
Influence of food and beverage advertisements on youth; A content analysis of food advertisement shown in top rated television channels in Sri Lanka
Robolge Pahanma Upani Lenora, Intern, RDHS Office, Galle, Sri Lanka |
| format | Ponencia |
| id | CGSpace170116 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1701162025-11-06T05:08:06Z D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice Ahsan, Ali Patwardhan, Sharvari Sitisekara, Hasara Bharadwaz, Mrinmoy P. Nasim, Zarmeen Rahman, Lamisa Akter, Mahsina Syeda Rahman, Tareq Kabir, A.N.M. Faijul Lenora, Pahanma Goonawardhana, Malitha Lumanthi, Sedhara Chandrasiri, Amila Perera, Saranga feeding preferences mental health healthy diets nutrition D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice Oral presentations Does Depression Affect Consumption of Food from Different Food Groups among 10-19 Years Old Adolescent Boys and Girls in Bangladesh? Ali Ahsan, Deputy Research Coordinator, BRAC University Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia Sharvari Shailesh Patwardhan, Research Analyst, International Food Policy Research Institute Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited Quality Assessment of Nutrition-related Information in Pakistani Print Media Zarmeen Nasim, Senior Instructor, Aga Khan University Rapid-fire presentations Dietary Shifts and Influencing Factors During Ramadan Fasting Among University Students in Bangladesh Lamisa Rahman, Research Associate, North South University Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh Syeda Mahsina Akter, PhD candidate, Wageningen University and Research Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia A.N.M. Faijul Kabir, Associate Scientist-Market and Value Chain Research, International Rice Research Institute Influence of food and beverage advertisements on youth; A content analysis of food advertisement shown in top rated television channels in Sri Lanka Robolge Pahanma Upani Lenora, Intern, RDHS Office, Galle, Sri Lanka 2024-12-04 2025-01-27T17:46:16Z 2025-01-27T17:46:16Z Presentation https://hdl.handle.net/10568/170116 en Open Access application/pdf International Food Policy Research Institute Ahsan, Ali; Patwardhan, Sharvari; Sitisekara, Hasara; Bharadwaz, Mrinmoy P.; Nasim, Zarmeen; et al. 2024. D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice. Presentation given at the D4N 2024 Conference Delivering For Nutrition In South Asia in Colombo, Sri Lanka on December 4, 2024. |
| spellingShingle | feeding preferences mental health healthy diets nutrition Ahsan, Ali Patwardhan, Sharvari Sitisekara, Hasara Bharadwaz, Mrinmoy P. Nasim, Zarmeen Rahman, Lamisa Akter, Mahsina Syeda Rahman, Tareq Kabir, A.N.M. Faijul Lenora, Pahanma Goonawardhana, Malitha Lumanthi, Sedhara Chandrasiri, Amila Perera, Saranga D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice |
| title | D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice |
| title_full | D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice |
| title_fullStr | D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice |
| title_full_unstemmed | D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice |
| title_short | D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice |
| title_sort | d4n2024 presentation showcase thematic session 3a why we eat what we eat drivers of food choice |
| topic | feeding preferences mental health healthy diets nutrition |
| url | https://hdl.handle.net/10568/170116 |
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