Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M., Namuddu, M., Mukasa, Y., . . . Nowakunda, K. (2024). Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements. Elsevier.
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Chicago Style (17th ed.) Citation
Khakasa, E., et al. Prediction of Acceptable Colour of Cooking Bananas (matooke) Using Instrumental and Sensory Measurements. Elsevier, 2024.
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MLA (9th ed.) Citation
Khakasa, E., et al. Prediction of Acceptable Colour of Cooking Bananas (matooke) Using Instrumental and Sensory Measurements. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.