Assessment of nutritional quality of grain crops
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/170022 |
Ejemplares similares: Assessment of nutritional quality of grain crops
- Measurement of rice grain yield and aboveground biomass at maturity for crop cut at plot level
- Influences of agronomic management on maize grain zinc and iron concentrations: A global assessment
- Measurement of teff grain yield and aboveground biomass at maturity for crop cut at plot level
- Measurement of lentil grain yield and aboveground biomass at maturity
- Measurement of cowpea grain yield and aboveground biomass at maturity by crop cut at plot level
- Assessment of nutritional quality of root, tuber and banana crops