Zhang, P., Song, G., Ibba, M. I., Wang, H., & Ren, R. (2024). Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat. Elsevier.
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Chicago Style (17th ed.) Citation
Zhang, Pingping, Guicheng Song, Maria Itria Ibba, Huadun Wang, and Runsheng Ren. Dough Properties and Baking Quality of Near Isogenic Lines with Single HMW-GS Null at Glu-A1, Glu-B1 and Glu-D1 Loci in Soft Wheat. Elsevier, 2024.
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MLA (9th ed.) Citation
Zhang, Pingping, et al. Dough Properties and Baking Quality of Near Isogenic Lines with Single HMW-GS Null at Glu-A1, Glu-B1 and Glu-D1 Loci in Soft Wheat. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.