Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
After conducting fieldwork to assess the sustainability of vegetable agri-food systems in Northern Tanzania between October 2023 and September 2024, we realized the importance of providing feedback on survey results to the stakeholders in the study area and enhancing their awareness and engagement i...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169905 |
Ejemplares similares: Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
- How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
- Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
- Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
- Piloting reusable plastic crates in the tomato value chain in Tanzania
- Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
- Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania