Asiimwe, R., Katungi, E. M., Marimo, P., Mukankusi, C., Rubyogo, J. C., & Anthony, V. (2024). Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda. BioMed Central.
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Chicago Style (17th ed.) Citation
Asiimwe, Robert, Enid Mbabazi Katungi, Pricilla Marimo, Clare Mukankusi, Jean Claude Rubyogo, and Vivienne Anthony. Evaluating Consumer Preferences for Reduced Cooking Time, Taste and Colour of Beans in Rural and Urban Communities in Uganda. BioMed Central, 2024.
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MLA (9th ed.) Citation
Asiimwe, Robert, et al. Evaluating Consumer Preferences for Reduced Cooking Time, Taste and Colour of Beans in Rural and Urban Communities in Uganda. BioMed Central, 2024.
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