Sustainable aquaculture in northern Ghana
Explore the first successful tilapia harvest in Ghana's Nansoni community under the CGIAR Aquatic Foods initiative. See how local youths boost their incomes and plan for future cycles through sustainable aquaculture.
| Autor principal: | |
|---|---|
| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Water Management Institute
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169836 |
Ejemplares similares: Sustainable aquaculture in northern Ghana
- Benchmarking tilapia aquaculture systems in Egypt: characteristics, sustainability outcomes and entry points for sustainable aquatic food systems
- Benchmarking Tilapia Aquaculture Systems in Egypt: Synergies, Trade-offs, and Entry Points for Sustainable Development
- Sustainable aquaculture development in sub-Saharan Africa
- Characterization of fish farming practices and performance: Baseline study and implications for accelerating aquaculture development in Ghana
- Preliminary Analysis Report: Characterization of Aquaculture in Kenya
- How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?