Mitigate+: Food Loss and Waste country profile Vietnam: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints

FLW refers to all food intended for human consumption that is finally not consumed by humans. Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consu...

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Bibliographic Details
Main Authors: Axmann, H.B., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.
Format: Brief
Language:Inglés
Published: Wageningen University & Research 2024
Subjects:
Online Access:https://hdl.handle.net/10568/169828

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