Bonto, A., Camacho, D., & Sreenivasulu, N. (2024). Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics. Maximum Academic Press.
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Chicago Style (17th ed.) Citation
Bonto, Aldrin, Drexel Camacho, and Nese Sreenivasulu. Incorporating Iron Fortificant in Ultrasonicated Waxy Rice Led to Its Stickier and Firmer Characteristics. Maximum Academic Press, 2024.
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MLA (9th ed.) Citation
Bonto, Aldrin, et al. Incorporating Iron Fortificant in Ultrasonicated Waxy Rice Led to Its Stickier and Firmer Characteristics. Maximum Academic Press, 2024.
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Warning: These citations may not always be 100% accurate.