Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds
Vegetables are a main source of income and nutrition for ethnic minority farmers in Vietnam’s Northern highlands. While value chains for fresh produce and seed markets offer significant opportunities for development—particularly for women and youth—the current smallholder seed systems suffer from mu...
| Main Authors: | , , , , |
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169728 |
| _version_ | 1855536103977648128 |
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| author | Nabuuma, Deborah Hoang, Ky The Nguyen Thi, Lan Thuy Trinh, Quang Tuan Swaans, Kees |
| author_browse | Hoang, Ky The Nabuuma, Deborah Nguyen Thi, Lan Thuy Swaans, Kees Trinh, Quang Tuan |
| author_facet | Nabuuma, Deborah Hoang, Ky The Nguyen Thi, Lan Thuy Trinh, Quang Tuan Swaans, Kees |
| author_sort | Nabuuma, Deborah |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Vegetables are a main source of income and nutrition for ethnic minority farmers in Vietnam’s Northern highlands. While value chains for fresh produce and seed markets offer significant opportunities for development—particularly for women and youth—the current smallholder seed systems suffer from multiple problems. Such problems include inadequate access to quality seeds, lack of guaranteed product quality, poor storage and treatment practices, and limited smallholder participation in seed value chains. This training manual based on the project’s experiences and lessons learned is designed to assist facilitators in designing and customizing their own training sessions on seed system related topics.
The manual is made up of four modules. This is Module 2: Nutrition, Vegetables and Seeds, presents the fundamentals of dietary diversity and balanced diet, food sourcing and processing with a focus on nutritious vegetables. |
| format | Training Material |
| id | CGSpace169728 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1697282025-12-08T09:54:28Z Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds Nabuuma, Deborah Hoang, Ky The Nguyen Thi, Lan Thuy Trinh, Quang Tuan Swaans, Kees seed systems nutrition capacity development vegetables Vegetables are a main source of income and nutrition for ethnic minority farmers in Vietnam’s Northern highlands. While value chains for fresh produce and seed markets offer significant opportunities for development—particularly for women and youth—the current smallholder seed systems suffer from multiple problems. Such problems include inadequate access to quality seeds, lack of guaranteed product quality, poor storage and treatment practices, and limited smallholder participation in seed value chains. This training manual based on the project’s experiences and lessons learned is designed to assist facilitators in designing and customizing their own training sessions on seed system related topics. The manual is made up of four modules. This is Module 2: Nutrition, Vegetables and Seeds, presents the fundamentals of dietary diversity and balanced diet, food sourcing and processing with a focus on nutritious vegetables. 2024 2025-01-23T10:23:07Z 2025-01-23T10:23:07Z Training Material https://hdl.handle.net/10568/169728 en Open Access application/pdf Nabuuma, D.; Hoang, K.T.; Nguyen Thi, L.T.; Trinh, Q.T.; Swaans, K. (2024) Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds. 38 p. |
| spellingShingle | seed systems nutrition capacity development vegetables Nabuuma, Deborah Hoang, Ky The Nguyen Thi, Lan Thuy Trinh, Quang Tuan Swaans, Kees Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds |
| title | Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds |
| title_full | Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds |
| title_fullStr | Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds |
| title_full_unstemmed | Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds |
| title_short | Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds |
| title_sort | training manual on vegetable seed systems module 2 nutrition vegetables and seeds |
| topic | seed systems nutrition capacity development vegetables |
| url | https://hdl.handle.net/10568/169728 |
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