Kakai, L., Noufa, C., Sapkota, T., & Corbeels, M. (2024). Quantification of food systems greenhouse gas emissions in Kenya: A bottom-up approach. Low-Emission Food System.
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Chicago Style (17th ed.) Citation
Kakai, L., C.K Noufa, T.B Sapkota, and M. Corbeels. Quantification of Food Systems Greenhouse Gas Emissions in Kenya: A Bottom-up Approach. Low-Emission Food System, 2024.
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MLA (9th ed.) Citation
Kakai, L., et al. Quantification of Food Systems Greenhouse Gas Emissions in Kenya: A Bottom-up Approach. Low-Emission Food System, 2024.
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Warning: These citations may not always be 100% accurate.