Preliminary Analysis Report: Characterization of Aquaculture in Kenya

The aquaculture sector in Kenya is recognized as a critical pillar for advancing food security, economic growth, and poverty alleviation, particularly in rural communities. With its rapid expansion globally as the fastest-growing food production sector, aquaculture offers a sustainable alternative t...

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Autores principales: Juma, Fredrick, Brako Dompreh, Eric, Manyise, Timothy, Munguti, Jonathan, Adhiambo, Rael, Iteba, Jacob, Muthoka, Mavindu, Mungai, Daniel
Formato: Internal Document
Lenguaje:Inglés
Publicado: WorldFish 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/169423
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author Juma, Fredrick
Brako Dompreh, Eric
Manyise, Timothy
Munguti, Jonathan
Adhiambo, Rael
Iteba, Jacob
Muthoka, Mavindu
Mungai, Daniel
author_browse Adhiambo, Rael
Brako Dompreh, Eric
Iteba, Jacob
Juma, Fredrick
Manyise, Timothy
Mungai, Daniel
Munguti, Jonathan
Muthoka, Mavindu
author_facet Juma, Fredrick
Brako Dompreh, Eric
Manyise, Timothy
Munguti, Jonathan
Adhiambo, Rael
Iteba, Jacob
Muthoka, Mavindu
Mungai, Daniel
author_sort Juma, Fredrick
collection Repository of Agricultural Research Outputs (CGSpace)
description The aquaculture sector in Kenya is recognized as a critical pillar for advancing food security, economic growth, and poverty alleviation, particularly in rural communities. With its rapid expansion globally as the fastest-growing food production sector, aquaculture offers a sustainable alternative to traditional fisheries, which face significant challenges due to overfishing and environmental degradation. In this context, WorldFish, in collaboration with Hydro Victoria, initiated characterization of aquaculture study that aimed at providing an indepth understanding of the sector’s dynamics across Kenya's three main aquaculture regions: the Lake Region, Central Region, and Coastal Region. Conducted from 19th August, 2024, to 30th August, 2024, 5,258 fish farming households were reached out during the survey, making it one of the most extensive studies of its kind in Kenya. The study covered a diverse range of counties, including Kisumu, Busia, Siaya, Homabay, and Kakamega in the Lake Region; Nyeri, Kirinyaga, Meru, Tharaka-Nithi, and Embu in the Central Region; and Kilifi, Taita Taveta, Kwale, and Mombasa in the Coastal Region. These regions were selected for their varying levels of aquaculture production potential and unique environmental conditions, offering a comprehensive view of the sector across different geographical contexts.
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spelling CGSpace1694232026-01-10T02:07:12Z Preliminary Analysis Report: Characterization of Aquaculture in Kenya Juma, Fredrick Brako Dompreh, Eric Manyise, Timothy Munguti, Jonathan Adhiambo, Rael Iteba, Jacob Muthoka, Mavindu Mungai, Daniel aquaculture kenya characterization tilapia fish The aquaculture sector in Kenya is recognized as a critical pillar for advancing food security, economic growth, and poverty alleviation, particularly in rural communities. With its rapid expansion globally as the fastest-growing food production sector, aquaculture offers a sustainable alternative to traditional fisheries, which face significant challenges due to overfishing and environmental degradation. In this context, WorldFish, in collaboration with Hydro Victoria, initiated characterization of aquaculture study that aimed at providing an indepth understanding of the sector’s dynamics across Kenya's three main aquaculture regions: the Lake Region, Central Region, and Coastal Region. Conducted from 19th August, 2024, to 30th August, 2024, 5,258 fish farming households were reached out during the survey, making it one of the most extensive studies of its kind in Kenya. The study covered a diverse range of counties, including Kisumu, Busia, Siaya, Homabay, and Kakamega in the Lake Region; Nyeri, Kirinyaga, Meru, Tharaka-Nithi, and Embu in the Central Region; and Kilifi, Taita Taveta, Kwale, and Mombasa in the Coastal Region. These regions were selected for their varying levels of aquaculture production potential and unique environmental conditions, offering a comprehensive view of the sector across different geographical contexts. 2024-12-16 2025-01-19T14:07:01Z 2025-01-19T14:07:01Z Internal Document https://hdl.handle.net/10568/169423 en Open Access application/pdf WorldFish Fredrick Juma, Eric Brako Dompreh, Timothy Manyise, Jonathan Munguti, Rael Adhiambo, Jacob Iteba, Mavindu Muthoka, Daniel Mungai. (16/12/2024). Preliminary Analysis Report: Characterization of Aquaculture in Kenya. Bayan Lepas, Malaysia: WorldFish (WorldFish).
spellingShingle aquaculture
kenya
characterization
tilapia
fish
Juma, Fredrick
Brako Dompreh, Eric
Manyise, Timothy
Munguti, Jonathan
Adhiambo, Rael
Iteba, Jacob
Muthoka, Mavindu
Mungai, Daniel
Preliminary Analysis Report: Characterization of Aquaculture in Kenya
title Preliminary Analysis Report: Characterization of Aquaculture in Kenya
title_full Preliminary Analysis Report: Characterization of Aquaculture in Kenya
title_fullStr Preliminary Analysis Report: Characterization of Aquaculture in Kenya
title_full_unstemmed Preliminary Analysis Report: Characterization of Aquaculture in Kenya
title_short Preliminary Analysis Report: Characterization of Aquaculture in Kenya
title_sort preliminary analysis report characterization of aquaculture in kenya
topic aquaculture
kenya
characterization
tilapia
fish
url https://hdl.handle.net/10568/169423
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