Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues
| Main Author: | |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169409 |
| _version_ | 1855543307206131712 |
|---|---|
| author | Varijakshapanicker, Padmakumar |
| author_browse | Varijakshapanicker, Padmakumar |
| author_facet | Varijakshapanicker, Padmakumar |
| author_sort | Varijakshapanicker, Padmakumar |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace169409 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1694092025-11-05T04:15:05Z Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues Varijakshapanicker, Padmakumar dairying feeds 2024-11-29 2025-01-19T12:49:47Z 2025-01-19T12:49:47Z Poster https://hdl.handle.net/10568/169409 en Open Access application/pdf International Livestock Research Institute Varijakshapanicker, P. 2024. Commercialization of biofermentation technology to upgrade nutritional quality of crop residues. Poster prepared for the ILRI at Fifty, Nairobi, 29 November 2024. Nairobi, Kenya: ILRI. |
| spellingShingle | dairying feeds Varijakshapanicker, Padmakumar Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues |
| title | Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues |
| title_full | Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues |
| title_fullStr | Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues |
| title_full_unstemmed | Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues |
| title_short | Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues |
| title_sort | commercialisation of biofermentation technology to upgrade nutritional quality of crop residues |
| topic | dairying feeds |
| url | https://hdl.handle.net/10568/169409 |
| work_keys_str_mv | AT varijakshapanickerpadmakumar commercialisationofbiofermentationtechnologytoupgradenutritionalqualityofcropresidues |