Varijakshapanicker, P. (2024). Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Varijakshapanicker, Padmakumar. Commercialisation of Biofermentation Technology to Upgrade Nutritional Quality of Crop Residues. International Livestock Research Institute, 2024.
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MLA (9th ed.) Citation
Varijakshapanicker, Padmakumar. Commercialisation of Biofermentation Technology to Upgrade Nutritional Quality of Crop Residues. International Livestock Research Institute, 2024.
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Warning: These citations may not always be 100% accurate.