CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages

A redesign of food systems is urgently required to achieve ecological, economic and social sustainability. Agroecology offers a transformative pathway integrating sustainable and resilient agricultural practices with enhanced agency for farmers and food system actors, particularly women and youth. W...

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Main Authors: Awiti, Alex, Fuchs, Lisa Elena, Nyawira, Sylvia, Chege, Christine G. Kiria, Guettou Djurfeldt, Nadia, Kuria, Anne
Format: Brief
Language:Inglés
Published: 2024
Subjects:
Online Access:https://hdl.handle.net/10568/169315
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author Awiti, Alex
Fuchs, Lisa Elena
Nyawira, Sylvia
Chege, Christine G. Kiria
Guettou Djurfeldt, Nadia
Kuria, Anne
author_browse Awiti, Alex
Chege, Christine G. Kiria
Fuchs, Lisa Elena
Guettou Djurfeldt, Nadia
Kuria, Anne
Nyawira, Sylvia
author_facet Awiti, Alex
Fuchs, Lisa Elena
Nyawira, Sylvia
Chege, Christine G. Kiria
Guettou Djurfeldt, Nadia
Kuria, Anne
author_sort Awiti, Alex
collection Repository of Agricultural Research Outputs (CGSpace)
description A redesign of food systems is urgently required to achieve ecological, economic and social sustainability. Agroecology offers a transformative pathway integrating sustainable and resilient agricultural practices with enhanced agency for farmers and food system actors, particularly women and youth. While agroecological solutions exist at the farm level, scaling them to broader food, land and water (FLW) systems remains challenging due to insufficient evidence, misaligned policies, inadequate capacities, and limited financial mechanisms. The objective of the CGIAR Initiative on Agroecology (AE-I) was to address these barriers by generating evidence on the transformative potential of agroecology and identifying institutional innovations. By testing approaches in so-called agroecological living landscapes (ALLs) in Burkina Faso, India, Kenya, Lao PDR, Peru, Senegal, Tunisia and Zimbabwe, the AE-I aimed to identify, test, and demonstrate replicable transition models for FLW systems in low and middle-income countries, driving large-scale transformation across the Global South. In Kenya, the AE-I was implemented in collaboration with numerous stakeholders in two ALLs in Kiambu and Makueni Counties, including Community Sustainable Agriculture and Healthy Environment Program (CSHEP), Drylands Natural Resources Centre (DNRC), Participatory Ecological Land Use Management Association Kenya (PELUM-Kenya) and Intersectoral Forum on Agrobiodiversity and Agroecology (ISFAA).
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spelling CGSpace1693152025-12-08T09:54:28Z CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages Awiti, Alex Fuchs, Lisa Elena Nyawira, Sylvia Chege, Christine G. Kiria Guettou Djurfeldt, Nadia Kuria, Anne agriculture transformation consumer behaviour food systems agroecology value chains governance gender equality experimentation participatory approaches assessment private sector inclusion participatory action research policy innovation recycling organic residues A redesign of food systems is urgently required to achieve ecological, economic and social sustainability. Agroecology offers a transformative pathway integrating sustainable and resilient agricultural practices with enhanced agency for farmers and food system actors, particularly women and youth. While agroecological solutions exist at the farm level, scaling them to broader food, land and water (FLW) systems remains challenging due to insufficient evidence, misaligned policies, inadequate capacities, and limited financial mechanisms. The objective of the CGIAR Initiative on Agroecology (AE-I) was to address these barriers by generating evidence on the transformative potential of agroecology and identifying institutional innovations. By testing approaches in so-called agroecological living landscapes (ALLs) in Burkina Faso, India, Kenya, Lao PDR, Peru, Senegal, Tunisia and Zimbabwe, the AE-I aimed to identify, test, and demonstrate replicable transition models for FLW systems in low and middle-income countries, driving large-scale transformation across the Global South. In Kenya, the AE-I was implemented in collaboration with numerous stakeholders in two ALLs in Kiambu and Makueni Counties, including Community Sustainable Agriculture and Healthy Environment Program (CSHEP), Drylands Natural Resources Centre (DNRC), Participatory Ecological Land Use Management Association Kenya (PELUM-Kenya) and Intersectoral Forum on Agrobiodiversity and Agroecology (ISFAA). 2024-12-10 2025-01-17T10:28:46Z 2025-01-17T10:28:46Z Brief https://hdl.handle.net/10568/169315 en Open Access application/pdf Awiti, A.; Fuchs, L.E.; Nyawira, S.; Chege, C.G.K.; Guettou Djurfeldt, N.; Kuria, A. (2024) CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages. 8 p.
spellingShingle agriculture
transformation
consumer behaviour
food systems
agroecology
value chains
governance
gender equality
experimentation
participatory approaches
assessment
private sector
inclusion
participatory action research
policy innovation
recycling
organic residues
Awiti, Alex
Fuchs, Lisa Elena
Nyawira, Sylvia
Chege, Christine G. Kiria
Guettou Djurfeldt, Nadia
Kuria, Anne
CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages
title CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages
title_full CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages
title_fullStr CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages
title_full_unstemmed CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages
title_short CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages
title_sort cgiar initiative on agroecology kenya 2022 2024 end of initiative key messages
topic agriculture
transformation
consumer behaviour
food systems
agroecology
value chains
governance
gender equality
experimentation
participatory approaches
assessment
private sector
inclusion
participatory action research
policy innovation
recycling
organic residues
url https://hdl.handle.net/10568/169315
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