Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023)
This study aims to understand the food environment by examining both formal and informal food vendors in selected villages and markets of Vihiga County. The Primary data was collected through a food vendor mapping and census by use of a semi-structured questionnaire deployed using ODK.This study aim...
| Main Authors: | , , , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
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2025
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| Online Access: | https://hdl.handle.net/10568/169093 |
| _version_ | 1855521294041219072 |
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| author | Maina, Evalyn Waruguru Aluso, Lillian Olimba Wanyama, Rosina Nanjala Termote, Celine Akingbemisilu, Tosin Harold |
| author_browse | Akingbemisilu, Tosin Harold Aluso, Lillian Olimba Maina, Evalyn Waruguru Termote, Celine Wanyama, Rosina Nanjala |
| author_facet | Maina, Evalyn Waruguru Aluso, Lillian Olimba Wanyama, Rosina Nanjala Termote, Celine Akingbemisilu, Tosin Harold |
| author_sort | Maina, Evalyn Waruguru |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This study aims to understand the food environment by examining both formal and informal food vendors in selected villages and markets of Vihiga County. The Primary data was collected through a food vendor mapping and census by use of a semi-structured questionnaire deployed using ODK.This study aims to understand the food environment by examining both formal and informal food vendors in selected villages and markets of Vihiga County. The Primary data was collected through a food vendor mapping and census by use of a semi-structured questionnaire deployed using ODK.
Metodology:The survey employed a multi-stage sampling technique, enabling sequential sampling across multiple hierarchical levels. In the first stage, Vihiga County was purposively selected, encompassing all food vendors as the study population. In the second stage, three sub-locations—Ebungangwe, Emanda, and Mwitubwi—situated in Emuhaya, Vihiga, and Luanda Sub-Counties, respectively, were purposively chosen. Vendors in villages within these sub-locations and nearby markets were comprehensively mapped. The study relied on primary data collected directly from food vendors in Vihiga County.The survey employed a multi-stage sampling technique, enabling sequential sampling across multiple hierarchical levels. In the first stage, Vihiga County was purposively selected, encompassing all food vendors as the study population. In the second stage, three sub-locations—Ebungangwe, Emanda, and Mwitubwi—situated in Emuhaya, Vihiga, and Luanda Sub-Counties, respectively, were purposively chosen. Vendors in villages within these sub-locations and nearby markets were comprehensively mapped. The study relied on primary data collected directly from food vendors in Vihiga County. |
| format | Conjunto de datos |
| id | CGSpace169093 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1690932025-01-24T08:53:58Z Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023) Maina, Evalyn Waruguru Aluso, Lillian Olimba Wanyama, Rosina Nanjala Termote, Celine Akingbemisilu, Tosin Harold markets food security food supply food access market research species diversity This study aims to understand the food environment by examining both formal and informal food vendors in selected villages and markets of Vihiga County. The Primary data was collected through a food vendor mapping and census by use of a semi-structured questionnaire deployed using ODK.This study aims to understand the food environment by examining both formal and informal food vendors in selected villages and markets of Vihiga County. The Primary data was collected through a food vendor mapping and census by use of a semi-structured questionnaire deployed using ODK. Metodology:The survey employed a multi-stage sampling technique, enabling sequential sampling across multiple hierarchical levels. In the first stage, Vihiga County was purposively selected, encompassing all food vendors as the study population. In the second stage, three sub-locations—Ebungangwe, Emanda, and Mwitubwi—situated in Emuhaya, Vihiga, and Luanda Sub-Counties, respectively, were purposively chosen. Vendors in villages within these sub-locations and nearby markets were comprehensively mapped. The study relied on primary data collected directly from food vendors in Vihiga County.The survey employed a multi-stage sampling technique, enabling sequential sampling across multiple hierarchical levels. In the first stage, Vihiga County was purposively selected, encompassing all food vendors as the study population. In the second stage, three sub-locations—Ebungangwe, Emanda, and Mwitubwi—situated in Emuhaya, Vihiga, and Luanda Sub-Counties, respectively, were purposively chosen. Vendors in villages within these sub-locations and nearby markets were comprehensively mapped. The study relied on primary data collected directly from food vendors in Vihiga County. 2025 2025-01-15T13:10:03Z 2025-01-15T13:10:03Z Dataset https://hdl.handle.net/10568/169093 en Open Access Maina, E.W.; Aluso, L.O.; Wanyama, R.N.; Termote, C.; Akingbemisilu, T.H. (2025) Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023). https://doi.org/10.7910/DVN/8PMAJV |
| spellingShingle | markets food security food supply food access market research species diversity Maina, Evalyn Waruguru Aluso, Lillian Olimba Wanyama, Rosina Nanjala Termote, Celine Akingbemisilu, Tosin Harold Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023) |
| title | Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023) |
| title_full | Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023) |
| title_fullStr | Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023) |
| title_full_unstemmed | Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023) |
| title_short | Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023) |
| title_sort | food vendors mapping in three sublocations of vihiga county kenya a food environment study july august 2023 |
| topic | markets food security food supply food access market research species diversity |
| url | https://hdl.handle.net/10568/169093 |
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