Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam
Collaborative governance processes are increasingly recognized as critical for normative food systems transformation (FST) globally. For instance, collective action and multistakeholder partnerships is one of the main levers of change stated in Viet Nam’s “National Action Plan on Food Systems Transf...
| Autores principales: | , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2024
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| Acceso en línea: | https://hdl.handle.net/10568/169021 |
| _version_ | 1855530334382194688 |
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| author | Namugumya, Brenda S. Herens, Marion Kruft, Krista de Groote, Bram Tuyen, Huynh Thi Thanh Huong, Pham Thi Mai Thanh, Duong Thi |
| author_browse | Herens, Marion Huong, Pham Thi Mai Kruft, Krista Namugumya, Brenda S. Thanh, Duong Thi Tuyen, Huynh Thi Thanh de Groote, Bram |
| author_facet | Namugumya, Brenda S. Herens, Marion Kruft, Krista de Groote, Bram Tuyen, Huynh Thi Thanh Huong, Pham Thi Mai Thanh, Duong Thi |
| author_sort | Namugumya, Brenda S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Collaborative governance processes are increasingly recognized as critical for normative food systems transformation (FST) globally. For instance, collective action and multistakeholder partnerships is one of the main levers of change stated in Viet Nam’s “National Action Plan on Food Systems Transformation in Viet Nam towards Transparency, Responsibility, and Sustainability by 2030” (FST-NAP). The collaborative processes bring together government, private actors and citizens in collective forums and networks to engage in long-term goal-oriented decision making and implementation, for example, change towards sustainable healthy diets and better planetary health for all populations (Ansell and Gash 2008). Forming and maintaining collaborative governance processes entail navigating different challenges attributed to the inherently dynamic nature of such partnerships. |
| format | Artículo preliminar |
| id | CGSpace169021 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1690212025-11-06T06:44:36Z Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam Namugumya, Brenda S. Herens, Marion Kruft, Krista de Groote, Bram Tuyen, Huynh Thi Thanh Huong, Pham Thi Mai Thanh, Duong Thi capacity building food systems sustainability healthy diets Collaborative governance processes are increasingly recognized as critical for normative food systems transformation (FST) globally. For instance, collective action and multistakeholder partnerships is one of the main levers of change stated in Viet Nam’s “National Action Plan on Food Systems Transformation in Viet Nam towards Transparency, Responsibility, and Sustainability by 2030” (FST-NAP). The collaborative processes bring together government, private actors and citizens in collective forums and networks to engage in long-term goal-oriented decision making and implementation, for example, change towards sustainable healthy diets and better planetary health for all populations (Ansell and Gash 2008). Forming and maintaining collaborative governance processes entail navigating different challenges attributed to the inherently dynamic nature of such partnerships. 2024-12-31 2025-01-14T20:48:03Z 2025-01-14T20:48:03Z Working Paper https://hdl.handle.net/10568/169021 en Open Access application/pdf International Food Policy Research Institute Namugumya, Brenda S.; Herens, Marion; Kruft, Krista; de Groote, Bram; Tuyen, Huynh Thi Thanh; Huong, Pham Thi Mai; and Thanh, Duong Thi. 2024. Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam. SHiFT Working Paper September 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/169021 |
| spellingShingle | capacity building food systems sustainability healthy diets Namugumya, Brenda S. Herens, Marion Kruft, Krista de Groote, Bram Tuyen, Huynh Thi Thanh Huong, Pham Thi Mai Thanh, Duong Thi Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam |
| title | Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam |
| title_full | Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam |
| title_fullStr | Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam |
| title_full_unstemmed | Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam |
| title_short | Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam |
| title_sort | capabilities assessment to support food systems transformation towards sustainable healthy diets in viet nam |
| topic | capacity building food systems sustainability healthy diets |
| url | https://hdl.handle.net/10568/169021 |
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