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Promoting consumption of animal-source foods through social behaviour change communication

Detalles Bibliográficos
Autor principal: CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
Formato: Video
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2024
Materias:
animal source foods
consumer behaviour
nutrition
Acceso en línea:https://hdl.handle.net/10568/169003
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