Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding

Introduction One-third of the human population consumes insufficient zinc (Zn) to sustain a healthy life. Zn deficiency can be relieved by increasing the Zn concentration ([Zn]) in staple food crops through biofortification breeding. Rice is a poor source of Zn, and in countries predominantly relyin...

Descripción completa

Detalles Bibliográficos
Autores principales: Rakotondramanana, Mbolatantely, Wissuwa, Matthias, Ramanankaja, Landiarimisa, Razafimbelo, Tantely, Stangoulis, James, Grenier, Cecile
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/168974
_version_ 1855513155521740800
author Rakotondramanana, Mbolatantely
Wissuwa, Matthias
Ramanankaja, Landiarimisa
Razafimbelo, Tantely
Stangoulis, James
Grenier, Cecile
author_browse Grenier, Cecile
Rakotondramanana, Mbolatantely
Ramanankaja, Landiarimisa
Razafimbelo, Tantely
Stangoulis, James
Wissuwa, Matthias
author_facet Rakotondramanana, Mbolatantely
Wissuwa, Matthias
Ramanankaja, Landiarimisa
Razafimbelo, Tantely
Stangoulis, James
Grenier, Cecile
author_sort Rakotondramanana, Mbolatantely
collection Repository of Agricultural Research Outputs (CGSpace)
description Introduction One-third of the human population consumes insufficient zinc (Zn) to sustain a healthy life. Zn deficiency can be relieved by increasing the Zn concentration ([Zn]) in staple food crops through biofortification breeding. Rice is a poor source of Zn, and in countries predominantly relying on rice without sufficient dietary diversification, such as Madagascar, Zn biofortification is a priority. Methods Multi-environmental trials were performed in Madagascar over two years, 2019 and 2020, to screen a total of 28 genotypes including local and imported germplasm. The trials were conducted in the highlands of Ankazomiriotra, Anjiro, and Behenji and in Morovoay, a location representative of the coastal ecosystem. Contributions of genotype (G), environment (E), and G by E interactions (GEIs) were investigated. Result The grain [Zn] of local Malagasy rice varieties was similar to the internationally established grain [Zn] baseline of 18–20 μg/g for brown rice. While several imported breeding lines reached 50% of our breeding target set at +12 μg/g, only few met farmers’ appreciation criteria. Levels of grain [Zn] were stable across E. The G effects accounted for a main fraction of the variation, 76% to 83% of the variation for year 1 and year 2 trials, respectively, while GEI effects were comparatively small, contributing 23% to 9%. This contrasted with dominant E and GEI effects for grain yield. Our results indicate that local varieties tested contained insufficient Zn to alleviate Zn malnutrition, and developing new Zn-biofortified varieties should therefore be a priority. GGE analysis did not distinguish mega-environments for grain [Zn], whereas at least three mega-environments existed for grain yield, differentiated by the presence of limiting environmental conditions and responsiveness to improved soil fertility. Discussion Our main conclusion reveals that grain [Zn] seems to be under strong genetic control in the agro-climatic conditions of Madagascar. We could identify several interesting genotypes as potential donors for the breeding program, among those BF156, with a relatively stable grain [Zn] (AMMI stability value (ASV) = 0.89) reaching our target (>26 μg/g). While selection for grain yield, general adaptation, and farmers’ appreciation would have to rely on multi-environment testing, selection for grain [Zn] could be centralized in earlier generations.
format Journal Article
id CGSpace168974
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher Frontiers Media
publisherStr Frontiers Media
record_format dspace
spelling CGSpace1689742025-12-08T10:29:22Z Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding Rakotondramanana, Mbolatantely Wissuwa, Matthias Ramanankaja, Landiarimisa Razafimbelo, Tantely Stangoulis, James Grenier, Cecile rice biofortification zinc lowland Introduction One-third of the human population consumes insufficient zinc (Zn) to sustain a healthy life. Zn deficiency can be relieved by increasing the Zn concentration ([Zn]) in staple food crops through biofortification breeding. Rice is a poor source of Zn, and in countries predominantly relying on rice without sufficient dietary diversification, such as Madagascar, Zn biofortification is a priority. Methods Multi-environmental trials were performed in Madagascar over two years, 2019 and 2020, to screen a total of 28 genotypes including local and imported germplasm. The trials were conducted in the highlands of Ankazomiriotra, Anjiro, and Behenji and in Morovoay, a location representative of the coastal ecosystem. Contributions of genotype (G), environment (E), and G by E interactions (GEIs) were investigated. Result The grain [Zn] of local Malagasy rice varieties was similar to the internationally established grain [Zn] baseline of 18–20 μg/g for brown rice. While several imported breeding lines reached 50% of our breeding target set at +12 μg/g, only few met farmers’ appreciation criteria. Levels of grain [Zn] were stable across E. The G effects accounted for a main fraction of the variation, 76% to 83% of the variation for year 1 and year 2 trials, respectively, while GEI effects were comparatively small, contributing 23% to 9%. This contrasted with dominant E and GEI effects for grain yield. Our results indicate that local varieties tested contained insufficient Zn to alleviate Zn malnutrition, and developing new Zn-biofortified varieties should therefore be a priority. GGE analysis did not distinguish mega-environments for grain [Zn], whereas at least three mega-environments existed for grain yield, differentiated by the presence of limiting environmental conditions and responsiveness to improved soil fertility. Discussion Our main conclusion reveals that grain [Zn] seems to be under strong genetic control in the agro-climatic conditions of Madagascar. We could identify several interesting genotypes as potential donors for the breeding program, among those BF156, with a relatively stable grain [Zn] (AMMI stability value (ASV) = 0.89) reaching our target (>26 μg/g). While selection for grain yield, general adaptation, and farmers’ appreciation would have to rely on multi-environment testing, selection for grain [Zn] could be centralized in earlier generations. 2024-02-13 2025-01-14T15:21:24Z 2025-01-14T15:21:24Z Journal Article https://hdl.handle.net/10568/168974 en Open Access application/pdf Frontiers Media Rakotondramanana, M.; Wissuwa, M.; Ramanankaja, L.; Razafimbelo, T.; Stangoulis, J.; Grenier, C. (2024) Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding. Frontiers in Plant Science 15:1293831. ISSN: 1664-462X
spellingShingle rice
biofortification
zinc
lowland
Rakotondramanana, Mbolatantely
Wissuwa, Matthias
Ramanankaja, Landiarimisa
Razafimbelo, Tantely
Stangoulis, James
Grenier, Cecile
Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
title Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
title_full Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
title_fullStr Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
title_full_unstemmed Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
title_short Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
title_sort stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
topic rice
biofortification
zinc
lowland
url https://hdl.handle.net/10568/168974
work_keys_str_mv AT rakotondramananambolatantely stabilityofgrainzincconcentrationsacrosslowlandriceenvironmentsfavorszincbiofortificationbreeding
AT wissuwamatthias stabilityofgrainzincconcentrationsacrosslowlandriceenvironmentsfavorszincbiofortificationbreeding
AT ramanankajalandiarimisa stabilityofgrainzincconcentrationsacrosslowlandriceenvironmentsfavorszincbiofortificationbreeding
AT razafimbelotantely stabilityofgrainzincconcentrationsacrosslowlandriceenvironmentsfavorszincbiofortificationbreeding
AT stangoulisjames stabilityofgrainzincconcentrationsacrosslowlandriceenvironmentsfavorszincbiofortificationbreeding
AT greniercecile stabilityofgrainzincconcentrationsacrosslowlandriceenvironmentsfavorszincbiofortificationbreeding