Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery

As part of its support for local initiatives, the CGIAR Initiative on Agroecology, through its third component WP3, dedicated to the development of value chains within the framework of the business incubation program supported the increase of the production and marketing capacity of the bakery, in o...

Descripción completa

Detalles Bibliográficos
Autores principales: Fall, Modou, Sene, Mame Birame, Pireaux, Marc, Camara, Astou Diao, Cesaro, Jean-Daniel
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/168953
_version_ 1855541105734451200
author Fall, Modou
Sene, Mame Birame
Pireaux, Marc
Camara, Astou Diao
Cesaro, Jean-Daniel
author_browse Camara, Astou Diao
Cesaro, Jean-Daniel
Fall, Modou
Pireaux, Marc
Sene, Mame Birame
author_facet Fall, Modou
Sene, Mame Birame
Pireaux, Marc
Camara, Astou Diao
Cesaro, Jean-Daniel
author_sort Fall, Modou
collection Repository of Agricultural Research Outputs (CGSpace)
description As part of its support for local initiatives, the CGIAR Initiative on Agroecology, through its third component WP3, dedicated to the development of value chains within the framework of the business incubation program supported the increase of the production and marketing capacity of the bakery, in order to strengthen its socio-economic impact, particularly in terms of income generated and jobs created.
format Informe técnico
id CGSpace168953
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
record_format dspace
spelling CGSpace1689532025-11-05T12:12:53Z Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery Fall, Modou Sene, Mame Birame Pireaux, Marc Camara, Astou Diao Cesaro, Jean-Daniel agroecology action plans baked goods small enterprises As part of its support for local initiatives, the CGIAR Initiative on Agroecology, through its third component WP3, dedicated to the development of value chains within the framework of the business incubation program supported the increase of the production and marketing capacity of the bakery, in order to strengthen its socio-economic impact, particularly in terms of income generated and jobs created. 2024-12 2025-01-14T09:43:07Z 2025-01-14T09:43:07Z Report https://hdl.handle.net/10568/168953 en Open Access application/pdf Fall, M.; Sene, M.B.; Pireaux, M.; Camara, A.D.; Cesaro, J. (2024) Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery. Technical report on the progress of the action plan. 6 p.
spellingShingle agroecology
action plans
baked goods
small enterprises
Fall, Modou
Sene, Mame Birame
Pireaux, Marc
Camara, Astou Diao
Cesaro, Jean-Daniel
Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery
title Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery
title_full Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery
title_fullStr Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery
title_full_unstemmed Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery
title_short Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery
title_sort agroecology initiative business incubator program business model jamm bugum bakery
topic agroecology
action plans
baked goods
small enterprises
url https://hdl.handle.net/10568/168953
work_keys_str_mv AT fallmodou agroecologyinitiativebusinessincubatorprogrambusinessmodeljammbugumbakery
AT senemamebirame agroecologyinitiativebusinessincubatorprogrambusinessmodeljammbugumbakery
AT pireauxmarc agroecologyinitiativebusinessincubatorprogrambusinessmodeljammbugumbakery
AT camaraastoudiao agroecologyinitiativebusinessincubatorprogrambusinessmodeljammbugumbakery
AT cesarojeandaniel agroecologyinitiativebusinessincubatorprogrambusinessmodeljammbugumbakery