Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery
As part of its support for local initiatives, the CGIAR Initiative on Agroecology, through its third component WP3, dedicated to the development of value chains within the framework of the business incubation program supported the increase of the production and marketing capacity of the bakery, in o...
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168953 |
| _version_ | 1855541105734451200 |
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| author | Fall, Modou Sene, Mame Birame Pireaux, Marc Camara, Astou Diao Cesaro, Jean-Daniel |
| author_browse | Camara, Astou Diao Cesaro, Jean-Daniel Fall, Modou Pireaux, Marc Sene, Mame Birame |
| author_facet | Fall, Modou Sene, Mame Birame Pireaux, Marc Camara, Astou Diao Cesaro, Jean-Daniel |
| author_sort | Fall, Modou |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As part of its support for local initiatives, the CGIAR Initiative on Agroecology, through its third component WP3, dedicated to the development of value chains within the framework of the business incubation program supported the increase of the production and marketing capacity of the bakery, in order to strengthen its socio-economic impact, particularly in terms of income generated and jobs created. |
| format | Informe técnico |
| id | CGSpace168953 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1689532025-11-05T12:12:53Z Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery Fall, Modou Sene, Mame Birame Pireaux, Marc Camara, Astou Diao Cesaro, Jean-Daniel agroecology action plans baked goods small enterprises As part of its support for local initiatives, the CGIAR Initiative on Agroecology, through its third component WP3, dedicated to the development of value chains within the framework of the business incubation program supported the increase of the production and marketing capacity of the bakery, in order to strengthen its socio-economic impact, particularly in terms of income generated and jobs created. 2024-12 2025-01-14T09:43:07Z 2025-01-14T09:43:07Z Report https://hdl.handle.net/10568/168953 en Open Access application/pdf Fall, M.; Sene, M.B.; Pireaux, M.; Camara, A.D.; Cesaro, J. (2024) Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery. Technical report on the progress of the action plan. 6 p. |
| spellingShingle | agroecology action plans baked goods small enterprises Fall, Modou Sene, Mame Birame Pireaux, Marc Camara, Astou Diao Cesaro, Jean-Daniel Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery |
| title | Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery |
| title_full | Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery |
| title_fullStr | Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery |
| title_full_unstemmed | Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery |
| title_short | Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery |
| title_sort | agroecology initiative business incubator program business model jamm bugum bakery |
| topic | agroecology action plans baked goods small enterprises |
| url | https://hdl.handle.net/10568/168953 |
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