FRESH: Beyond the food plate
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168930 |
Ejemplares similares: FRESH: Beyond the food plate
- Centring lived experiences in food environment research: A methodological framework and application in Colombo, Sri Lanka
- FRESH perspectives: A practical session on integrating lived experiences into food environments research
- Of plates and palates
- Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste.
- The Gal Oya farmer organisation programme: A learning process?
- Guide book for re-organizing and strengthening the FWUCs and FWUGs