Cita APA (7a ed.)
de Bruyn, J., Msangi, S., Mukasa, L., & Gordon, J. (2024). How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region. CGIAR System Organization.
Cita Chicago Style (17a ed.)
de Bruyn, Julia, Sheila Msangi, Lydia Mukasa, y Jessica Gordon. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Multi-stakeholder Workshop to Share Findings and Co-develop Recommendations for Interventions in Arusha Region. CGIAR System Organization, 2024.
Cita MLA (9a ed.)
de Bruyn, Julia, et al. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Multi-stakeholder Workshop to Share Findings and Co-develop Recommendations for Interventions in Arusha Region. CGIAR System Organization, 2024.
Precaución: Estas citas no son 100% exactas.