APA (7th ed.) Citation
de Bruyn, J., Mvungi, H., Mwambi, M., Mwombeki, W., Ernest, Z., Gordon, J., & Meeker, J. (2024). How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha. CGIAR System Organization.
Chicago Style (17th ed.) Citation
de Bruyn, Julia, Henry Mvungi, Mercy Mwambi, Wiston Mwombeki, Zablon Ernest, Jessica Gordon, and Jessica Meeker. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Collaborative Needs Assessment Workshop in Arusha. CGIAR System Organization, 2024.
MLA (9th ed.) Citation
de Bruyn, Julia, et al. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Collaborative Needs Assessment Workshop in Arusha. CGIAR System Organization, 2024.
Warning: These citations may not always be 100% accurate.