Economics of Nutrition

Bibliographic Details
Main Authors: Babu, Suresh Chandra, Bhattacharjee, Mousumi K.
Format: Book Chapter
Language:Inglés
Published: Springer 2024
Subjects:
Online Access:https://hdl.handle.net/10568/168910
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author Babu, Suresh Chandra
Bhattacharjee, Mousumi K.
author_browse Babu, Suresh Chandra
Bhattacharjee, Mousumi K.
author_facet Babu, Suresh Chandra
Bhattacharjee, Mousumi K.
author_sort Babu, Suresh Chandra
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher Springer
publisherStr Springer
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spelling CGSpace1689102025-01-13T16:00:54Z Economics of Nutrition Babu, Suresh Chandra Bhattacharjee, Mousumi K. nutrition economics 2024-02-20 2025-01-13T16:00:53Z 2025-01-13T16:00:53Z Book Chapter https://hdl.handle.net/10568/168910 en Limited Access Springer Babu, Suresh Chandra; and Bhattacharjee, Mousumi K. 2024. Economics of nutrition. In Handbook of Labor, Human Resources and Population Economics. Zimmermann, Klaus F. (Ed.) https://doi.org/10.1007/978-3-319-57365-6_387-1
spellingShingle nutrition
economics
Babu, Suresh Chandra
Bhattacharjee, Mousumi K.
Economics of Nutrition
title Economics of Nutrition
title_full Economics of Nutrition
title_fullStr Economics of Nutrition
title_full_unstemmed Economics of Nutrition
title_short Economics of Nutrition
title_sort economics of nutrition
topic nutrition
economics
url https://hdl.handle.net/10568/168910
work_keys_str_mv AT babusureshchandra economicsofnutrition
AT bhattacharjeemousumik economicsofnutrition