Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain
In Senegal, food insecurity is a major challenge to children's education, especially in regions like Fatick. To address this, school canteens have been introduced in over 11% of elementary schools, providing children with two meals a day made from local products like millet and milk. This initiative...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168902 |
| _version_ | 1855543484753117184 |
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| author | Ba, Koki Fall, Modou Gueye Diene, Rokhaya Ndour, Maimouna Cesaro, Jean Daniel Camara, Astou Diao |
| author_browse | Ba, Koki Camara, Astou Diao Cesaro, Jean Daniel Diene, Rokhaya Fall, Modou Gueye Ndour, Maimouna |
| author_facet | Ba, Koki Fall, Modou Gueye Diene, Rokhaya Ndour, Maimouna Cesaro, Jean Daniel Camara, Astou Diao |
| author_sort | Ba, Koki |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In Senegal, food insecurity is a major challenge to children's education, especially in regions like Fatick. To address this, school canteens have been introduced in over 11% of elementary schools, providing children with two meals a day made from local products like millet and milk. This initiative not only supports children's education but also promotes local agriculture and shortens supply chains, contributing to a circular economy. The CGIAR Agroecology Initiative (IAE) is supporting this transition by promoting sustainable business models that align with agroecology principles in Fatick with Fatick DYTAEL. The study aims to assess the level of agro-ecological practices among stakeholders in the milk value chain that supplies school canteens and to evaluate the challenges and opportunities within these local value chains. This includes a cost/benefit analysis and a SWOT analysis for each stakeholder. The goal is to provide evidence to help design business models that support the use of local, sustainable products in school canteens, enhancing food security and sustainability. |
| format | Informe técnico |
| id | CGSpace168902 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1689022025-11-05T12:15:04Z Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain Ba, Koki Fall, Modou Gueye Diene, Rokhaya Ndour, Maimouna Cesaro, Jean Daniel Camara, Astou Diao agroecology school feeding value chains business models stakeholders milk processing goat milk In Senegal, food insecurity is a major challenge to children's education, especially in regions like Fatick. To address this, school canteens have been introduced in over 11% of elementary schools, providing children with two meals a day made from local products like millet and milk. This initiative not only supports children's education but also promotes local agriculture and shortens supply chains, contributing to a circular economy. The CGIAR Agroecology Initiative (IAE) is supporting this transition by promoting sustainable business models that align with agroecology principles in Fatick with Fatick DYTAEL. The study aims to assess the level of agro-ecological practices among stakeholders in the milk value chain that supplies school canteens and to evaluate the challenges and opportunities within these local value chains. This includes a cost/benefit analysis and a SWOT analysis for each stakeholder. The goal is to provide evidence to help design business models that support the use of local, sustainable products in school canteens, enhancing food security and sustainability. 2024-12 2025-01-13T13:55:16Z 2025-01-13T13:55:16Z Report https://hdl.handle.net/10568/168902 en Open Access application/pdf Ba, K.; Fall, M.G.; Diene, R.; Ndour, M.; Cesaro, J.D.; Camara, A.D. (2024) Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain. 30 p. |
| spellingShingle | agroecology school feeding value chains business models stakeholders milk processing goat milk Ba, Koki Fall, Modou Gueye Diene, Rokhaya Ndour, Maimouna Cesaro, Jean Daniel Camara, Astou Diao Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain |
| title | Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain |
| title_full | Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain |
| title_fullStr | Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain |
| title_full_unstemmed | Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain |
| title_short | Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain |
| title_sort | dynamics for the agroecological transition dytael in fatick senegal analysis of the level of agro ecological transition profitability levers and obstacles for players in the school canteen goat milk value chain |
| topic | agroecology school feeding value chains business models stakeholders milk processing goat milk |
| url | https://hdl.handle.net/10568/168902 |
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