Crop residue preparation and utilization

Crop residues, the straws of cereals (barley, wheat, teff etc.) and pulses (faba bean, field peas, chickpeas etc.), are used as animal feed in Ethiopia. The feed preparation process followed by farmers in North Shewa Zone is explained in this document.

Bibliographic Details
Main Authors: Aberra, Adie, Getahun, Elizabeth, Bezabih, Melkamu, Worku, Tigist
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/168847
Description
Summary:Crop residues, the straws of cereals (barley, wheat, teff etc.) and pulses (faba bean, field peas, chickpeas etc.), are used as animal feed in Ethiopia. The feed preparation process followed by farmers in North Shewa Zone is explained in this document.