Homemade concentrate preparation for fattening sheep
For a sheep fattening business to be profitable, the sheep must attain a marketable weight within 70–90 days. A fattening ration that contains ingredients rich in carbohydrates, protein and minerals is key to this. Farmers who fatten sheep in Basona Werena and the neighbouring weredas (districts) pr...
| Autores principales: | , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168846 |
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