Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties

This report examines the AICCRA project's efforts to enhance livestock productivity in Kenya’s arid and semi-arid lands (ASALs) by promoting drought-tolerant and high-nutrition forage varieties like Brachiaria and Panicum. On-farm trials and community demonstrations have supported farmers in learnin...

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Autores principales: Nduah, Alex, Ogutu, Liz, Nzuki, Esther, Muthomi, Fredrick, Abucheli, Grace
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/168821
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author Nduah, Alex
Ogutu, Liz
Nzuki, Esther
Muthomi, Fredrick
Abucheli, Grace
author_browse Abucheli, Grace
Muthomi, Fredrick
Nduah, Alex
Nzuki, Esther
Ogutu, Liz
author_facet Nduah, Alex
Ogutu, Liz
Nzuki, Esther
Muthomi, Fredrick
Abucheli, Grace
author_sort Nduah, Alex
collection Repository of Agricultural Research Outputs (CGSpace)
description This report examines the AICCRA project's efforts to enhance livestock productivity in Kenya’s arid and semi-arid lands (ASALs) by promoting drought-tolerant and high-nutrition forage varieties like Brachiaria and Panicum. On-farm trials and community demonstrations have supported farmers in learning how to grow and utilize the improved forage varieties compared to native grasses, reduce feed costs, and boost soil health. The project also established farmer capacity-building initiatives and seed value chains to promote sustainable adoption of the forages and economic benefits of livestock production in the ASALs.
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spelling CGSpace1688212025-12-08T10:11:39Z Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties Nduah, Alex Ogutu, Liz Nzuki, Esther Muthomi, Fredrick Abucheli, Grace agriculture agroforestry resilience livestock feed This report examines the AICCRA project's efforts to enhance livestock productivity in Kenya’s arid and semi-arid lands (ASALs) by promoting drought-tolerant and high-nutrition forage varieties like Brachiaria and Panicum. On-farm trials and community demonstrations have supported farmers in learning how to grow and utilize the improved forage varieties compared to native grasses, reduce feed costs, and boost soil health. The project also established farmer capacity-building initiatives and seed value chains to promote sustainable adoption of the forages and economic benefits of livestock production in the ASALs. 2024-12-06 2025-01-10T07:13:47Z 2025-01-10T07:13:47Z Report https://hdl.handle.net/10568/168821 en Open Access application/pdf Nduah, A.; Ogutu, L.; Nzuki, E.; Muthomi, F.; Abucheli, G. (2024) Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties. 17 p.
spellingShingle agriculture
agroforestry
resilience
livestock feed
Nduah, Alex
Ogutu, Liz
Nzuki, Esther
Muthomi, Fredrick
Abucheli, Grace
Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties
title Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties
title_full Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties
title_fullStr Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties
title_full_unstemmed Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties
title_short Enhancing resilient and nutritious forage varieties in Meru, Isiolo, and Tharaka Nithi counties
title_sort enhancing resilient and nutritious forage varieties in meru isiolo and tharaka nithi counties
topic agriculture
agroforestry
resilience
livestock feed
url https://hdl.handle.net/10568/168821
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