Van Campenhout, B., Nabwire, L., Kramer, B., Trachtman, C., & Abate, G. T. (2024). Integrating consumer traits is key to increasing uptake of improved crop varieties: Evidence and policy insights from seed sample packs and cooking events in Uganda. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Van Campenhout, Bjorn, Leocardia Nabwire, Berber Kramer, Carly Trachtman, and Gashaw T. Abate. Integrating Consumer Traits Is Key to Increasing Uptake of Improved Crop Varieties: Evidence and Policy Insights from Seed Sample Packs and Cooking Events in Uganda. International Food Policy Research Institute, 2024.
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MLA (9th ed.) Citation
Van Campenhout, Bjorn, et al. Integrating Consumer Traits Is Key to Increasing Uptake of Improved Crop Varieties: Evidence and Policy Insights from Seed Sample Packs and Cooking Events in Uganda. International Food Policy Research Institute, 2024.
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Warning: These citations may not always be 100% accurate.