The political economy of food self sufficiency policies and food security in African countries
Food security deteriorated in Africa during the past decade, and the number of undernourished people has been increasing since 2010. The prevalence of undernourishment is now above pre-pandemic levelsat 9.7% compared with 7.2% in 2019, and Africa reports the highest level in the world. External fact...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168579 |
Similar Items: The political economy of food self sufficiency policies and food security in African countries
- Ethiopia paving the way to wheat self-sufficiency
- Food security and food self sufficiency in Bhutan
- Strengthening Seed Systems Key to Achieving Rice Self-sufficiency in Africa: Case of Komboka Variety in Kenya
- Prospects for cereal self-sufficiency in sub-Saharan Africa
- Economic Community of West African States (ECOWAS) regional action plan for rice self-sufficiency by 2025
- No country is self-sufficient when it comes to plant genetic resources for food and agriculture: the cases of Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda and Uganda